Appalams are a popular South Indian snack that are thin, crispy and often served as an accompaniment to meals. Madurai, a city in the southern Indian state of Tamil Nadu, is famous for its appalams and has a long tradition of making this delicious snack.
To keep appalams popping, several measures are taken in Madurai, including:
- Quality Control: Appalams are made from a mixture of lentil flour, rice flour and spices, which are then rolled out and dried in the sun. To ensure that the appalams are of good quality, it is important to use fresh ingredients and to make sure that the dough is rolled out evenly. The thickness of the dough, the amount of oil used and the temperature at which it is fried are all critical factors that can affect the quality of the appalam.
- Skill and Experience: Making appalams is a traditional skill that has been passed down through generations. Experienced cooks are able to make appalams with the right texture and taste, and know how to adjust the recipe and process to ensure that the appalams are of good quality.
- Hygiene: To keep appalams fresh and hygienic, it is important to make them in a clean environment and to store them properly. Appalams are often made in small batches to ensure that they are fresh and to reduce the risk of contamination.
- Innovation: To keep up with changing tastes and preferences, some appalam manufacturers in Madurai have introduced new flavors and ingredients, such as garlic, cumin, and chili powder. This has helped to keep the snack popular and relevant to consumers.
Overall, Madurai hopes to keep appalams popping by maintaining high quality standards, ensuring skilled production, maintaining hygiene, and innovating to keep the snack interesting and appealing to consumers.